Antonia Lofaso

Chef Antonia Lofaso's cuisine is an opportunity to explore the depths of her interior world. Her interest in food when she moved from suburbs of Long Island to the diverse scene and diverse landscape of Los Angeles. The belief that cavatelli as well as carnitas may co-exist in harmony on the same menu conveys a sensibility which is continually changing. What remains, however, with her food is a singular vision towards the future, while also reminiscing about the old. Inspired by her Italian-American heritage Lofaso established Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's traditional Italian style is widely considered to be one the Los Angeles' most captivating restaurants. Customers describe Scopa as a vital local institution where Lofaso regularly provides food that is authentic and undeniably satiating. Lofaso worked as an apprentice for culinary masters, absorbing their methods and taking risks. She didn't hesitate to take risks to pursue her gut instinct. She soon rose to the ranks of Wolfgang Puck's Spago, and then went further to collaborate with celebrity chefs in a number of Los Angeles kitchens. Lofaso along with Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. The home of Lofaso was located in Black Market Liquor Bar and her business relationships. The collaboration could provide the creativity Lofaso desired. Black Market has no one idea in its head and it is that way. It could begin with potatoes chips, peppers and shishto. This is followed by Korean meatballs, wings or lobster rolls. Antonia anchors the bold range of flavours. Over the course of her career Lofaso has judged her accomplishment with her innate capacity to understand her audience while staying true to her own character. Apart from her memorable performances for Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated in other areas, beyond the kitchen. Today she continues to be awe-inspiring on television as a CNBC judge, and as a frequent guest on Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso collaborated with Penguin to release"The Busy Mother's Cookbook 100 Recipes for Quick Delicious home-cooked Meals as well as telling how she encountered while studying at the world-class French Culinary Institute, and while raising her daughter Xea. Lofaso says that her passion for cooking is the driving force behind her achievements. She remains ahead of the curve with a keen eye on trends and fashion. Chefletics, her new brand that is revolutionizing the design of chefwear, combining fashion and functionality. What is important to Lofaso is sticking to your concept. With the intention of launching Antonia Lofaso Catering, which is a more personalised method of providing customers with a distinctly personal experience.

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